Claridge's, London, England
> Julia Kostina

I am a Virtuoso travel specialist, part of the most exclusive travel network in the world. Luxury travel business is all about personal connections. My professional relationships is the guarantee that you will get red carpet treatment in the hand picked high end properties, with exclusive Virtuoso rates and VIP amenities. Just remember, I'm always just a phone call or e-mail away - an assurance you simply can't get when you book trough any other source, a pledge you are pampered as the number one priority.

Vancouver, Kitsilano, West 4th Avenue.

Claridge's, London, England  

Minutes from the sophisticated shops and swank boutiques of Bond Street and South Moulton Street, Claridge's provides a rare combination: the tradition and dignity of the past century, plus the amenities of the present. Its public rooms and restaurants are amongst the most elegant in the country, and thanks to a meticulous restoration by Maybourne Hotel Group, every detail bespeaks tradition, quality and individuality. Claridge's Bar has returned with a dramatic interior designed by David Collins, and serves a distinguished selection of champagnes and fine wines, plus a wide range of traditional cocktails and an unusual selection of whiskies, ports and brandies - some dating back to the turn of the last century. The Michelin starred Gordon Ramsay at Claridge's is one of London's finest culinary experiences, while The Fumoir features a wide range of cigars and the art deco Foyer is a see and be seen place offering all-day dining. The Olympus Health and Beauty Suite boasts a full spa service and state-of-the-art fitness equipment.


Maybourne Hotel Group Virtuoso
 
Virtuoso Exclusive Amenities:
  • Upgrade to next room category on arrival subject to availability
  • Complimentary English breakfast

Claridge's has always attracted British and foreign aristocrats and diplomats. And it continues to provide the highest level of service to its demanding clientele. Today's modern amenities include flat-screen televisions and wireless Internet access, yet a traditional charm remains. The restaurant, Gordon Ramsay at Claridge's, serves some of the best European cuisine I've tasted - it's truly one of London's most elegant and in restaurants for dinner - but reserve your table early.


A Virtuoso Collection property minutes from the sophisticated shops and swank boutiques of Bond Street and South Moulton Street, Claridge's provides a rare combination: the tradition and dignity of the past century, plus the amenities of the present. Its public rooms and restaurants are amongst the most elegant in the country, and thanks to a meticulous restoration by Maybourne Hotel Group, every detail bespeaks tradition, quality and individuality. Claridge's Bar has returned with a dramatic interior designed by David Collins, and serves a distinguished selection of champagnes and fine wines, plus a wide range of traditional cocktails and an unusual selection of whiskies, ports and brandies -- some dating back to the turn of the last century. The Michelin starred "Gordon Ramsay at Claridge's" is one of London's finest culinary experiences, while The Fumoir features the world's number one rated Cigar Sommelier with his wide range of cigars and drinks, and the art deco Foyer is a see and be seen place offering all-day dining. Claridge's Health and Fitness boasts a full spa service and state-of-the-art fitness equipment.

  • Number of Rooms: 203
  • Children's Programs: No
  • Private Club/Floor: No


* Best of the Best, 2012 guide to the World's Best Hotel Experiences. E-mail me today for your complimentary copy presented by Renshaw Travel & Cruise Concepts


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Brook Street, Mayfair
London W1K 4HR
United Kingdom


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Julia Kostina
Luxury Travel Adviser, Renshaw Travel & Cruise Concepts
2175 West 4th Avenue
Vancouver, B.C.
V6K 1N7, Canada

direct line for Julia: 1-604-730-3363
toll free: 1-800-745-7753 ext.234

reception desk: 1-604-733-1010

Monday, 21 May 2012 12:55 AM in Vancouver. I'm not in my office right now. Nevertheless, you are more than welcome to leave me a voice mail or - even better - drop an e-mail. I'll be back to you as soon as I can.


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