> Julia Kostina

I'm your Luxury Travel Adviser associates with Renshaw Travel & Cruise Concepts, Virtuoso Member, the agency established in Kitsilano, Vancouver, nearly 60 years ago. Among other noteworthy achievements, we are quite proud to be recognized as a Preferred Partner of Four Seasons Hotels & Resorts.

FS Preferred Partner programme is an exclusive, invitation-only network of high-end travel consultants, and you can imagine us worked quite hard to become one of only 80 worldwide.

Now you should see how easy it is for you to get all the advantage and privilege from our efforts: you simply book your stay in Four Seasons via Renshaw Travel, Preferred Partner of Four Seasons, and you become Preferred Guest of Four Seasons for the time of your stay. So far as you've selected such an agent for your travel arrangements, you are trusted to be a savvy sophisticated client, and you definitely are: I'm quite sure you will enjoy added value of Exclusive Preferred Partner Amenities, and please don't hesitate to ask me about promotional rates which I'm first to know and which may apply to your stay. It can make deal even better!

Exclusive Preferred Partner Amenities

• Daily full American breakfast for two through In-Room Dining or in the hotel restaurant (including buffets)
• Spa credit of USD100 once during stay (not applicable to products)
• Upgrade of one category, based on availability at time of check-in (excluding signature suites and villas)
• Welcome note at check-in acknowledging you and your travel agency and the amenities that are being extended
• Complimentary high-speed Internet access for all suite bookings

Location

• Part of the International Finance Centre (IFC) complex in the heart of the city's Central district
• Easily accessible from Hong Kong International Airport and the Star Ferry

Proximity

• Hong Kong International Airport (HKG)
  45 minutes (by car)
  24 minutes by Airport Express (train)

Check-in / check-out

• Check-in time: 2:00 pm
• Check-out time: 12:00 noon

Spa

The Spa at Four Seasons redefines relaxation and rejuvenation in a bright, contemporary environment perfected by signature Four Seasons service. This luxurious urban sanctuary comprises 17 treatment rooms, including two lavish spa suites, Aqua and Crystal. Each spa suite features a vitality pool for two, a daybed, an LCD television and a private bar. A private bathroom and rain shower are available in the spa suites and most of the treatment rooms. Upon arrival, retreat to your individual spa room or choose from a unique blend of aquatic experiences in the Vitality Lounge, including a Finnish sauna, steam and floatation tank in the men's area, a soft sauna, crystal steam and rhassoul chamber in the women's area, or an indoor vitality pool. Specially designed pedicure lounges have built-in foot baths and a selection of music and television channels on a private television set for your added enjoyment.

• Size: 2,044 m2 / 22,000 sq ft
• Number of treatment rooms: 17
• Signature Treatment: Oriental Jade Ritual (three hours)

Complimentary Services

At the Property

• Early morning coffee, tea and pastries in the lobby
• Fiji water at the front drive for early morning joggers
• Multilingual Concierge services, available 24 hours
• Shuttle bus to and from the airport express train at Hong Kong Station

In the Room

• Children’s welcome programme – age-specific amenities such as bedtime milk and cookies, pillows, blankets, disposable diapers, toiletries, cribs, infant bathtubs, high chairs, dehumidifiers, sterilisers, nursing bottles and bottle warmers
• DVD player with access to children’s movie library
• Fiji water in your room
• iPod docking station
• Nespresso coffee machine
• Twice-daily housekeeping service
• Welcome fruit

Recreation

• Fitness facilities, open 24 hours, including tai chi classes on Sunday mornings
• Two outdoor pools, a whirlpool and a cold plunge pool
• Vitality Lounge at the Spa, including vitality pools with Chi water, ice fountains and relaxation areas, as well as a eucalyptus-scented sauna and amethyst crystal steam room for women and a Finnish sauna and steam room for men

Dining Options

From its extraordinary waterfront location, Four Seasons Hotel Hong Kong offers some of the city’s most sought-after dining experiences with internationally recognised standards for service and cuisine. The classically elegant Caprice, with three Michelin stars, offers authentic French cuisine in an open-kitchen setting. The restaurant boasts three private dining rooms with seating for up to 16 guests, and the Caprice cellar offers exclusive wine and cheese tastings. Contemporary Cantonese fare prepared from fresh local delicacies is served at Lung King Heen, the world's only Chinese restaurant with three Michelin stars, which features silver and glass accents to reflect Hong Kong’s glittering skyline, and a private dining room for 14. Adjacent to the lobby’s six-storey glass-walled atrium, natural light streams into The Lounge, an intimate space for small business and social occasions. An ultra chic meeting spot on the lobby level, Blue Bar is the place to unwind. In the Zen-like ambience of Inagiku, every dish is prepared in the traditional Japanese way. Dine in one of the four private dining rooms, each with its own teppanyaki counter, or at the separate sushi, teppanyaki and tempura bars, where watching the chefs prepare these delectable dishes is part of the enjoyment. Guests can also enjoy In-Room Dining, 24 hours a day.

Restaurants

Caprice
French

With superb views over Victoria Harbour and the Kowloon Peninsula from its location on the sixth floor, Caprice’s stunning surroundings feature Chinese-inspired Czech crystal chandeliers. With an open kitchen that provides a show of chefs at work, the restaurant offers contemporary French cuisine accompanied by the finest French wines, as well as other European and New World wines from renowned vineyards. Another highlight is the exclusive Caprice cellar, with Hong Kong's widest selection of artisanal French cheeses. Caprice also offers an adjoining bar and lounge area for cocktails, and three private dining rooms with seating for up to 16 guests. One of only two restaurants in Hong Kong to receive three prestigious Michelin stars, Caprice is led by Chef Vincent Thierry. Together with his team of 25 chefs, Thierry creates innovative menus with dishes that are light and refreshing, yet rich in taste and flavour.

Inagiku
Japanese

Inspired by the cuisine of Executive Chef Imai Masakazu of the renowned Inagiku restaurant in Tokyo, Inagiku at Four Seasons Hotel Hong Kong displays the refined elegance of Japanese culture in every dish, from the restaurant's famous tempura to other classic favourites including kaiseki, sashimi, sushi and teppanyaki. Dine in one of four private dining rooms, each with its own teppanyaki counter, or at the separate sushi, teppanyaki and tempura bars, where watching the chefs prepare these delectable dishes is part of the enjoyment. Inagiku is one of the oldest and best-known restaurants in Japan, and the décor of Inagiku Hong Kong seamlessly blends traditional Edo-style artwork with modern Japanese creations, against a backdrop of brown and gold. Its Zen-like ambience and breathtaking harbour views create the ideal setting for guests to experience Chef Masakazu's culinary magic.

Lung King Heen
Cantonese

Lung King Heen – View of the Dragon – commands spectacular harbour views from its fourth-floor location, and offers contemporary Cantonese cuisine at its best – created from the freshest local ingredients by a team of regionally renowned chefs. Enhancing the dining experience, silver and glass accents – including an undulating silver-leaf ceiling – reflect Hong Kong’s glittering skyline and harbour lights. A private dining room for 14 offers the perfect setting for business entertainment or special family celebrations.

Lung King Heen is the only Chinese restaurant in the world to receive three Michelin stars. The only Chinese chef ever to receive this prestigious accolade, Executive Chinese Chef Chan Yan Tak is the master behind the intricately designed menu. Chef Chan combines textures and flavours coupled with inventive presentation to excite the taste buds and satisfy the most demanding epicure.

Pool Terrace

The Pool Terrace provides a welcome oasis for Hotel guests, with its resort-like atmosphere and spectacular views of Victoria Harbour. Light meals and snacks can be enjoyed, as well as healthy smoothies and frozen cocktails.

The Lounge

Adjacent to the dramatic glass-walled atrium of the Hotel lobby, The Lounge is filled with natural light that streams through large floor-to-ceiling windows. Echoing the lobby’s design – with curving planes, luminescent metallic rays and contrasting timber panelling – The Lounge offers an intimate space for small business and social occasions. Allium, a sculpture by English artist Ruth Moilliet, provides a focal point, and is one of many unique art pieces in the Hotel’s extensive collection. This all-day venue offers a menu of Western and Asian favourites, afternoon tea and pastries, and premium snack items in the evening, all accompanied by piano music during the day and a jazz trio at night.

Lounges

Blue Bar

An ultra-chic meeting spot on the lobby level, Blue Bar offers wines, cocktails and views of Victoria Harbour. It features a wide selection of premium liquors and champagnes, fine wines served by the glass, and an extensive array of classic and contemporary cocktails. Breakfast and lunch are also available at Blue Bar. A buffet breakfast is available, including a daily hot egg dish, a selection of cereal, pastry, yogurt, cold meats, fresh fruit and juice. Congee and dim sum are also offered.

The Blue Bar Lunch Break features a variety of savoury soups, healthy salads, freshly baked breads and quiche, daily roasts, Asian curries, tempting desserts and more.

Enjoy Blue Hour every night, with complimentary snacks from 5:30 pm to 7:30 pm.

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