> Julia Kostina

I'm your Luxury Travel Adviser associates with Renshaw Travel & Cruise Concepts, Virtuoso Member, the agency established in Kitsilano, Vancouver, nearly 60 years ago. Among other noteworthy achievements, we are quite proud to be recognized as a Preferred Partner of Four Seasons Hotels & Resorts.

FS Preferred Partner programme is an exclusive, invitation-only network of high-end travel consultants, and you can imagine us worked quite hard to become one of only 80 worldwide.

Now you should see how easy it is for you to get all the advantage and privilege from our efforts: you simply book your stay in Four Seasons via Renshaw Travel, Preferred Partner of Four Seasons, and you become Preferred Guest of Four Seasons for the time of your stay. So far as you've selected such an agent for your travel arrangements, you are trusted to be a savvy sophisticated client, and you definitely are: I'm quite sure you will enjoy added value of Exclusive Preferred Partner Amenities, and please don't hesitate to ask me about promotional rates which I'm first to know and which may apply to your stay. It can make deal even better!

Exclusive Preferred Partner Amenities

• Daily full American breakfast for two through In-Room Dining or in the hotel restaurant (including buffets)
• Spa credit of USD100 once during stay (not applicable to products)
• Upgrade of one category, based on availability at time of check-in (excluding signature suites and villas)
• Welcome note at check-in acknowledging you and your travel agency and the amenities that are being extended
• Complimentary high-speed Internet access for all suite bookings

Location

• Located in the legendary Golden Triangle – where Thailand, Burma (Myanmar) and Laos meet – at the confluence of the Ruak and Mekong Rivers
• The area was once infamously known as a centre of the opium trade

Proximity

• Chiang Rai International Airport (CEI)
  1.5 hours

Check-in / check-out

• Check-in time: 3:00 pm to 6:00 pm
• Check-out time: 12:00 noon

Spa

At the spa at Four Seasons Tented Camp, wonder-working treatments rejuvenate your body and bathe your spirit in perfect serenity. Amidst the bamboo forests of the Golden Triangle are two open-air salas featuring double treatment rooms, spa beds and a bathtub/shower area. With their rustic design and use of natural materials, the salas blend in with the environment.

• Number of treatment rooms: 2
• Signature Treatment: Mahout Recovery Treatment (90 minutes)

Complimentary Services

At the Property

• Complimentary Internet access
• Complimentary mini-bar items
• Nightly Sundowners at Burma Bar
• Snacks and beverages served poolside from sunrise to sunset
• Wine and cheese tasting at the Tented Camp's Wine Cellar

Dining Options

Restaurants

Burma Bar

An open-air thatched-roof lounge within sight of Elephant Camp and overlooking the Ruak River and Burma, Burma Bar enjoys perfect views of the sunset. The Bar is decorated with trekking and navigation equipment – maps, books, and tribal antiques, where guests can read a book while curled up in one of the overstuffed leather couches. Its home-like, informal atmosphere makes it the spot for a quiet, contemplative moment in which to enjoy the tranquility of the environment.

Elephant Camp

With torches for lighting and glimpses of elephant silhouettes nearby, a dinner at Elephant Camp is a truly unique experience which can be arranged on request. Fee applies.

Nong Yao Restaurant
Thai, Laotian, Burmese and western cuisine

An open-air thatched-roof pavilion by the riverbank, with rustic hardwood floors, Nong Yao Restaurant offers Thai, Laotian, Burmese and western cuisine. In keeping with the Camp's atmosphere, guests have the option to dine together at a long family-style table, seated in suede chairs, or privately, at separate tables. A bar area, complete with a double-sided fireplace in the middle, is perfect for pre-dinner drinks. Around an open firepit adjacent to the restaurant, guests can enjoy a drink and relax. Hurricane lamps dot the public areas, lending a rustic effect.

At breakfast and lunch, tables are decorated with local hill-tribe artefacts. Local stoneware and silver cutlery are used for serving. Dinner is served in Four Seasons style: white linen and simple but elegant porcelain and glassware make it an event.

Sundowners

In true camp tradition, all activities recess to savour the magnificent sunset of another day in the Golden Triangle. Guests gather at the Wine Cellar or Burma Bar to spend the next 30 minutes sipping a casual drink and relaxing, while the sky turn golden. Beverages of choice are served, accompanied by local and western snacks.

The Dining Experience

Dining at Four Seasons Tented Camp Golden Triangle is an integral part of the Camp's activities. It promises to be an experience you will remember long after your adventure with us.

As a small, close-knit community, guests share their dining experiences in locations that may vary from day to day. Breakfast is served at Nong Yao, our main restaurant. Lunch may be a picnic in the jungle. After late-afternoon activities, catch a sundowner – 30 minutes of snacks and refreshments while you watch the sky turn golden. Dinner may be an event at the Camp, too. It may be a private barbecue under the stars, a five-course formal meal or a dinner by campfire at Elephant Camp. For your excursions, picnic baskets can be prepared from a choice of items and served in Four Seasons style complete with folding camp table, stools and linen napkins. (Fees apply to dinner and picnic baskets.)

Wine Cellar

Four Seasons Tented Camp's interpretation of a wine cellar is a local-style thatched-roof building. It goes beyond storing an impressive collection of international and Thai wines. The rustic-looking structure serves as a wine-tasting room as well as a venue for romantic dinners or private parties (seats a maximum of six). In true Four Seasons style, guests are waited on by a server wearing white gloves.

Restaurants

Burma Bar

An open-air thatched-roof lounge within sight of Elephant Camp and overlooking the Ruak River and Burma, Burma Bar enjoys perfect views of the sunset. The Bar is decorated with trekking and navigation equipment – maps, books, and tribal antiques, where guests can read a book while curled up in one of the overstuffed leather couches. Its home-like, informal atmosphere makes it the spot for a quiet, contemplative moment in which to enjoy the tranquility of the environment.

Elephant Camp

With torches for lighting and glimpses of elephant silhouettes nearby, a dinner at Elephant Camp is a truly unique experience which can be arranged on request. Fee applies.

Nong Yao Restaurant
Thai, Laotian, Burmese and western cuisine

An open-air thatched-roof pavilion by the riverbank, with rustic hardwood floors, Nong Yao Restaurant offers Thai, Laotian, Burmese and western cuisine. In keeping with the Camp's atmosphere, guests have the option to dine together at a long family-style table, seated in suede chairs, or privately, at separate tables. A bar area, complete with a double-sided fireplace in the middle, is perfect for pre-dinner drinks. Around an open firepit adjacent to the restaurant, guests can enjoy a drink and relax. Hurricane lamps dot the public areas, lending a rustic effect.

At breakfast and lunch, tables are decorated with local hill-tribe artefacts. Local stoneware and silver cutlery are used for serving. Dinner is served in Four Seasons style: white linen and simple but elegant porcelain and glassware make it an event.

Sundowners

In true camp tradition, all activities recess to savour the magnificent sunset of another day in the Golden Triangle. Guests gather at the Wine Cellar or Burma Bar to spend the next 30 minutes sipping a casual drink and relaxing, while the sky turn golden. Beverages of choice are served, accompanied by local and western snacks.

The Dining Experience

Dining at Four Seasons Tented Camp Golden Triangle is an integral part of the Camp's activities. It promises to be an experience you will remember long after your adventure with us.

As a small, close-knit community, guests share their dining experiences in locations that may vary from day to day. Breakfast is served at Nong Yao, our main restaurant. Lunch may be a picnic in the jungle. After late-afternoon activities, catch a sundowner – 30 minutes of snacks and refreshments while you watch the sky turn golden. Dinner may be an event at the Camp, too. It may be a private barbecue under the stars, a five-course formal meal or a dinner by campfire at Elephant Camp. For your excursions, picnic baskets can be prepared from a choice of items and served in Four Seasons style complete with folding camp table, stools and linen napkins. (Fees apply to dinner and picnic baskets.)

Wine Cellar

Four Seasons Tented Camp's interpretation of a wine cellar is a local-style thatched-roof building. It goes beyond storing an impressive collection of international and Thai wines. The rustic-looking structure serves as a wine-tasting room as well as a venue for romantic dinners or private parties (seats a maximum of six). In true Four Seasons style, guests are waited on by a server wearing white gloves.

Address

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