On the first Monday of each month, Le Bristol organizes an oenological evening at 114 Faubourg upholding its reputation as a convivial gourmet table with its own special style.

A French wine producer, recommended by Marco Pelletier, the Bristol's head sommelier, presents his or her wine in person, with a tasting menu of four dishes specially created by 114 Faubourg's chef, Eric Desbordes.

For "Epicure", architect Pierre-Yves Rochon -in close collaboration with Mrs Maja Oetker- has created a dreamlike world that opens out onto the hotel's French-style garden, a veritable oasis in the heart of Paris.

After becoming the first hotel in Paris to receive the official “Palace” distinction, our brasserie, the 114 Faubourg, received the award for the “Best Culinary Experience” at the Virtuoso Travelmart Best of the Best ceremony in Las Vegas.

On 5th May 2011, the French government announced Le Bristol as the first hotel in the country to receive the "Palace distinction".

The first "Palace" plate was personally presented to Didier Le Calvez, Chairman and General Manager of Le Bristol by Frédéric Lefebvre, Secretary of State for Trade, Crafts, Small Businesses, Tourism, Services, Liberal Professions and Consumption.

May 5th it was announced by the French government that Hotel Le Bristol is the first hotel in the country to have officially received the “Palace Distinction”.