|I'm Julia Kostina, your luxury
travel consultant, Renshaw Travel & Cruise Concepts.
As a Bellini Club member, we have a special
relationship with Orient-Express which is greatly
advantageous for our clients. This exquisite status is recognized and
rewarded in a number of ways:
My clients receive recognition and personal welcome from on-property management. Feel special. Be savvy. Love your stay.
Orient-Express Hotels Ltd. Orient-Express Hotels Ltd.
Fronted by far-reaching rows of heaven-scented lavender, Le Manoir aux Quat' Saisons from Orient-Express is a gourmet's dream come true. Raymond Blanc heads a two-Michelin-starred restaurant featuring modern French cuisine — the menu has been described as "a twist of imaginative genius." Return to your spacious bedroom; each of the 32 rooms is individually designed for a unique English country house experience. The entire estate, including the restaurant and gardens, is available should you wish to plan a family reunion or wedding on the premises; the staff is completely at your beck and call.
Le Manoir is situated in a privileged location, within easy reach of London, Oxford and the rolling countryside of the Cotswolds. It is an ideal starting point for your exploration of the beautiful south of England and all its treasures.
Each room and suite at Le Manoir has been designed individually to suit every taste. From the exotic Opium and sensual Mon Plaisir to the cool Snow Queen and sleek Vettriano, interior designers Emily Todhunter, Michael Priest and Trevillion have created a wealth of ambience in the beautiful and spacious rooms of Le Manoir. Many of our rooms have their own private terrace gardens.
Since opening in 1984, Le Manoir aux Quat’Saisons has achieved the highest awards and accolades of any restaurant and country house hotel in Great Britain and is regarded as one of the very best in Europe. The menu at Le Manoir aux Quat’Saisons has been described as ‘a twist of imaginative genius’ and the cuisine is undoubtedly the focus of every guest’s visit. The quality of the food stems from the freshness and purity of its ingredients. The two-acre kitchen garden produces 90 types of vegetable and over 70 varieties of herb, which are used in Le Manoir’s kitchen. Monsieur Blanc has been a champion of the organic movement for the last 20 years and comments ‘flavour alone would be a reason to buy organic food, quite apart from its freedom from additives’. Gary Jones, a Blanc protégé, and Michelin starred chef himself, rejoined forces with Raymond as Head Chef in August 1999.
Following a trip to Japan Raymond Blanc fell in love with Japanese culture. He introduced a very special Japanese tea garden at Le Manoir aux Quat' Saisons, providing a tranquil setting for guests to contemplate the beauty and simplicity of their surroundings.
We are delighted to announce that the Raymond Blanc Cookery School has been completely refurbished. Our new partners include Gaggenau, Smallbone of Devizes and Wüsthof Trident who will be alongside our existing partners Amtico and Bang & Olufsen. The Raymond Blanc Cookery School is for everyone who has a passion for food and wishes to have fun preparing it. In fact, “fun” is the word most often used by our cookery school students to describe their one, two or four days at the School.
S.L.S UK: Health & Beauty have come together with Le Manoir to pioneer an exclusive collection of luxury beauty and holistic therapies. Relax, unwind and allow our expert team of therapists to guide you on a journey of total relaxation and pure indulgence. Treatments are performed in your room.
- Upgrade on arrival, subject to availability
- Daily continental breakfast is included in rates and can be taken in the restaurant or via room service
- Complimentary parking for duration of stay
- A US $100 Food & Beverage credit once during stay to be used during the stay
* Best of the Best, 2016 guide to the World's Best Hotel Experiences. E-mail me today for your complimentary copy presented by Renshaw Travel & Cruise Concepts
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