I've heard of all sorts of hotel valets, from the people who help with your luggage to the guys who spritz water on you at the pool.

But bicycle valets?

Yep!

CHICAGO, Dec 18, 2008 (BUSINESS WIRE) -- Following the announcement of Business Traveler magazine's 2008 Best in Business Travel Awards in the December 2008/January 2009 issue, Hyatt Hotels & Resorts announced that the Park Hyatt brand was selected as the "Best Hotel Chain" among business travelers around the world.

"Our subscribers are among the most seasoned travelers in the world, which is why each year we ask them to select top performers in the industry. In my opinion, Business Traveler's Best in Business Traveler Awards are one of the highest honors for company to receive as it is based on customer feedback." Linda Vaughan, publisher--Business Traveler

Park Hyatt Milan starts the program under name Very Important Dog within the limits of which the hotel offers comfortable conditions of residing not only to the visitors, but also their adored pets.

In October Park Hyatt Milan has started the new program for the lodgers’ pets - dogs. For whom it not simply animal, but for others it is a member of family/ So now dogs owners will not worry about destiny of their pet before holiday or the next business trip. Why doesn’t dog also replace conditions and not travel together with the owner?

For a special occasion, you want a special meal, yes? Sure. And part of what makes an occasion special is getting a great table when you're dining out. This is especially true for a couple, who may be celebrating an anniversary, a birthday, a fun holiday like Valentine's Day or just looking for a romantic night out. You might want a secluded table for privacy's sake. Or you may prefer to be in the heart of the action without feeling you've just been shoehorned in at a restaurant that's merely tolerating you. With all that in mind, I've crafted a menu of places that are expert at welcoming couples - not just with fancy decor or the strategically placed flickering candle but with the kind of table you want to spend some time at, the better to enjoy good food. This baker's dozen of special restaurants is drawn from seven nations on three continents. Most are "occasion'' restaurants and are priced accordingly. I have dined at all of them, some within the past year. Of course, restaurants can morph abruptly, changing chefs almost as often as they change the silverware, revamping their designs or jettisoning old offerings for new fare. So, do check ahead.